Everyone is always talking about subscription boxes and I just signed up for (and then received) my first one! It’s called Citrus Lane and its all about kids stuff. It would probably be more fun for me to get something…
Citrus Lane – August 2014
Jude’s Nursery
Earlier this week I told you all about Jude and today I’m going to share some photos of his nursery! When we were planning how to decorate, we knew we didn’t want a specific theme, more just certain colors and…
The Story of… Jude
I’ve already told you about me (here and here) and last week I told you about BTR (here). Well today you get to learn all about Jude! Considering he’s only 5 months old there isn’t that much to know, so…
Friday Favorites
I’m linking up with A Little Bit of Everything, Grace And Love, and Momfessionals today! One I’m SO excited for today. I get to hang out with my two best friends from college! Sara lives in STL so I get…
Work It Out
I’m in serious lose the baby weight mode right now. I knew it wouldn’t be an easy road, but oh my gosh I’m just so hungry all the time so I feel like I’m constantly eating and snacking. I totally…
![[AD] This post is sponsored by @MissouriPork #MoPorkPosse26
Pork is easy to cook, and this 5-ingredient tenderloin proves it. Bold flavor, almost no effort, and it works for a busy weeknight or a bigger family dinner. I’ll double this for leftovers. Save this one!
EASY MARINATED PORK TENDERLOIN
Ingredients:
1 pork tenderloin
2/3 cup soy sauce
3 tbsp olive oil
1 tbsp honey
2 to 3 garlic cloves, minced
Directions:
Combine all ingredients in a freezer bag. Marinate in the fridge for at least 1 hour, up to 4.
Preheat oven to 400°F.
Remove tenderloin from the bag and place on a baking sheet lined with parchment paper.
Bake 25 to 30 minutes, or until the internal temperature reaches 145°F.
Let rest 3 minutes before slicing. Serve with brown rice and green beans.
#PorkRecipes #EasyDinner #WeeknightDinner](https://www.lizrotz.com/wp-content/plugins/instagram-feed/img/placeholder.png)