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Ok friends, I teased these on Instagram the other day and I’m pretty sure I’ve NEVER gotten so many messages about wanting a recipe!
I can’t remember exactly when I started making this recipe, but I do know I made them approximately 87982314 times while I was pregnant with Jude. And for some reason I haven’t made them in a few years. Definitely won’t let that happen again. Ever.
The peanut butter bar is made with butter, brown sugar, peanut butter, crushed graham crackers, and powdered sugar. And I promise you it tastes even better than the store bought candy! And don’t forget to grab an adjustable measuring cup for the peanut butter! it makes measuring sticky ingredients and cleaning a breeze!
The glaze on top is chocolate chips melted with whipping cream. I love using Prairie Farms heavy whipping cream. Do you remember that farm tour we went on? I love knowing the dairy we get is supporting a local farmer! Make sure to melt the chocolate in 30 second increments so it doesn’t burn and just keep stirring. Eventually it will turn into a shiny glaze and that’s when you add the vanilla!
In the recipe I melted the chocolate in the microwave using my favorite silicone measuring cups. But you could also heat the chocolate and whipping cream using a double boiler.
I really hope you enjoy making these with your family! Jude and I had a ton of fun making them together! Leave a comment below and let me know when you make them!