Raspberry Simple Syrup

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If you’re looking to pack a punch in your next cocktail, you need to make raspberry simple syrup!

We make homemade simple syrup all the time for cocktails. And adding fruit makes it even more fun! The recipe is simple and takes less than 30 minutes from beginning to end!

Watch how easy it is to make raspberry simple syrup!

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Raspberry Simple Syrup

Prep Time: 5 minutes

Cook Time: 15 minutes

Additional Time: 15 minutes

Total Time: 35 minutes

Rapsberry simple syrup is easy to make and makes your cocktails a little more extra!

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Ingredients

• 1 cup sugar
• 1 cup water
• 1 cup fresh raspberries

Instructions

1. Bring all ingredients to a boil over high heat.
2. Reduce heat and simmer for 15 minutes, stirring occasionally and using a potato masher to breakdown the raspberries. The fruit should fall apart.
3. Remove from heat and let cool for 15 minutes.
4. Pour through a fine mesh strainer into a bowl.
5. Pour liquid from bowl into a mason jar and store in the fridge.

Notes

You can store simple syrup in the fridge for up to 2 weeks. You can easily half this recipe and do ½ cup of each ingredient.

Recommended Products

This post may contain affiliate links. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  OXO Stainless Steel Potato Masher
• 
  OXO 6-Inch Fine Mesh Strainer
• 
  Ball Mason Jars

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Try this Raspberry Vodka Lemonade Cocktail that uses this raspberry simple syrup!

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