Holiday Baking with Hoffmann Brothers

This post is in partnership with Hoffmann Brothers, all opinions are my own.

We are coming into the best season of all. Some may debate that it’s the holidays or playoff football. But it’s not, it’s BAKING SEASON! Personally, I think baking season should be all year long, but I’ll take what I can get. I don’t love to cook, but I love to bake. And if you’ve been following along over the years, you know I love having the boys help me in the kitchen too! And this year I have every excuse to eat all the sweets just to make sure baby #3 has a sweet tooth.

I was looking back on old photos of me baking with the boys and I can’t believe how little they look! As time flies, I’ve also realized how our house has aged, we’ve been here over 10 years now! Some of our appliances are starting to moan and groan a little, but we’ve been lucky and everything still works. Did I just jinx myself? Because it would be a crisis of epic proportions if our stove or oven went out during baking season!

Peanut Butter Spritz Cookie Recipe | Ellie And Addie — Look how little Jude is!

Have you heard of the biscuit test from Hoffmann Brothers? You know they are our favorite for heating and cooling, but did you know they also service appliances? They have the perfect way to test your oven. Grab a roll of biscuits from the grocery store and bake them exactly as the package recommends. If when the time is up they are not fully cooked or they are overcooked, then it’s probably time to give Hoffmann Brothers a call to look at your oven. Sometimes a simple tune-up or cleaning can save you from being left with only a microwave the night before a holiday!

And don’t forget, if you have a Hoffmann Brothers Home Protection Plan you get priority service and a 15% discount on ALL repairs!

So go give the biscuit test a try and hopefully your oven is up for the challenge of baking season! If not, you know who to call, Hoffmann Brothers!

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I thought it would be fun to share a few of my baking recipes from over the years. Maybe we should start a challenge and see if we can make (and eat) them all?