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I know what you’re thinking, three posts about peaches in three days, has Liz lost her mind? (See peach picking and peach pizza) But you guys, I totally saved the best for last! Today I’m sharing a peach rosé sangria recipe!
It’s super simple and so delicious and refreshing! Perfect for a summer evening cocktail!
- 1 bottle of rosé
- 1/3 cup of brandy
- 1/3 cup of simple syrup (we make this all the time and store it in the fridge in a mason jar)
- 1 cup club soda
- 1/2 cup of peach puree (I just threw some diced up peaches in our blender!)
- 1 cup of sliced peaches
- 1 cup of pitted cherries
All you do is take each of the ingredients, add them to a pitcher, and then refrigerate for at least 6 hours. Or if you can make it the day before, even better!
Then when it’s time to drink, pour over ice and enjoy!
Trust me when I saw you need to make this drink this summer. And while you’re at it, you should probably make some blackberry cocktails too!
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What’s your favorite kind of sangria?