Today Jude and I went to the St. Louis Zoo! We met a few other moms from our MOPS group! We are so lucky that our zoo is free admission, and if you get there early enough you can get…
Jude’s First Zoo Trip
Weekend Fun
I don’t know about you, but we were so busy this weekend! Saturday during the day we headed to a local park for the Strange Folk Festival. It was fun walking around and seeing all the different vendors and fun…
Friday Favorites
I’m linking up with A Little Bit of Everything, Grace And Love, and Momfessionals today! One. Wow it’s been radio silence here all week! Sorry for no new posts, I’ve been busy with some new products that came in for…
Weekend Fun
We had such a busy weekend! Here’s what we were up to! It was Belleville’s 200th Birthday and they celebrated by having a whole lineup of fun entertainment at Oktoberfest. So on Friday we headed downtown to see THE BEACH…
Friday Favorites
I’m linking up with A Little Bit of Everything, Grace And Love, and Momfessionals today! Not a lot today because I’m writing this from my iPad since I finally have a sleeping baby (see number one). The problem is now…
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![[AD] This post is sponsored by @MissouriPork #MoPorkPosse26
Pork is easy to cook, and this 5-ingredient tenderloin proves it. Bold flavor, almost no effort, and it works for a busy weeknight or a bigger family dinner. I’ll double this for leftovers. Save this one!
EASY MARINATED PORK TENDERLOIN
Ingredients:
1 pork tenderloin
2/3 cup soy sauce
3 tbsp olive oil
1 tbsp honey
2 to 3 garlic cloves, minced
Directions:
Combine all ingredients in a freezer bag. Marinate in the fridge for at least 1 hour, up to 4.
Preheat oven to 400°F.
Remove tenderloin from the bag and place on a baking sheet lined with parchment paper.
Bake 25 to 30 minutes, or until the internal temperature reaches 145°F.
Let rest 3 minutes before slicing. Serve with brown rice and green beans.
#PorkRecipes #EasyDinner #WeeknightDinner](https://www.lizrotz.com/wp-content/plugins/instagram-feed/img/placeholder.png)