I know it’s Tuesday, but I’m posting my weekend recap today because yesterday was a holiday and we didn’t do anything at all. And it was wonderful! Jude has just discovered stuffed animals and he thinks they are the coolest…
Long Weekend Fun
Five on Friday
Hey everyone! I’m linking up with Darci, April, Natasha, and Christina for Five on Friday! One. It was a long week!! We didn’t do that much, but I had a few new product launches for my business. Then we…
Weekend Fun
We didn’t have a very busy weekend, but we had a fun one! Friday night we had some friends over for chili and to watch the Cardinals game! Saturday my mom watched Jude and BTR and I headed to STL…
Five On Friday
Hey everyone! I’m linking up with Darci, April, Natasha, and Christina for Five on Friday! One. We had a very busy week! I had a few product launches for my business and on Wednesday we went to the zoo!…
Need. More. Coffee.
I have a confession. I didn’t start regularly drinking coffee until after I was pregnant. Before you freak out on me, don’t worry I didn’t have more than one SMALL cup a day (usually only about 4 times a week) and…
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![[AD] This post is sponsored by @MissouriPork #MoPorkPosse26
Pork is easy to cook, and this 5-ingredient tenderloin proves it. Bold flavor, almost no effort, and it works for a busy weeknight or a bigger family dinner. I’ll double this for leftovers. Save this one!
EASY MARINATED PORK TENDERLOIN
Ingredients:
1 pork tenderloin
2/3 cup soy sauce
3 tbsp olive oil
1 tbsp honey
2 to 3 garlic cloves, minced
Directions:
Combine all ingredients in a freezer bag. Marinate in the fridge for at least 1 hour, up to 4.
Preheat oven to 400°F.
Remove tenderloin from the bag and place on a baking sheet lined with parchment paper.
Bake 25 to 30 minutes, or until the internal temperature reaches 145°F.
Let rest 3 minutes before slicing. Serve with brown rice and green beans.
#PorkRecipes #EasyDinner #WeeknightDinner](https://www.lizrotz.com/wp-content/plugins/instagram-feed/img/placeholder.png)