Easy Mixed Berry French Toast Casserole (Make-Ahead Brunch Recipe)

Instructions

1. Lightly grease a 9 x 13 baking dish. Place a layer of bread cubes evenly across the dish. Sprinkle half the frozen fruit over the bread. Top with the remaining bread cubes. Sprinkle the rest of the fruit on top of second bread layer.
2. In a large bowl whisk together the eggs, milk, vanilla, brown sugar, and cinnamon.
3. Pour the mixture evenly over the baking dish with bread. Cover and place in refrigerator for at least 1 hour, but overnight makes it even better!
4. The next morning remove the baking dish from the fridge and let stand for 30 minutes. Preheat oven to 350°.
5. Bake covered with aluminum foil for 30 minutes. Remove foil and continue to bake for 25-30 minutes, until center is firm and top is golden brown.
6. When done baking you can top with fresh fruit if you want. Serve immediately, with powdered sugar or syrup.