Hello! Did you miss me? Everyone says this is a busy time of year and it is no exception in our house! We’ve been going non-stop, and it does not look like it’s going to slow down anytime soon! Here’s…
What we’ve been doing…
Happy Thanksgiving
Happy Thanksgiving from the Rotz Family!
The Story of… BTR Woodworks
I’ve told you about me, BTR, and Jude, but today I’m going to tell you all about BTR’s woodworking business! It all started when after we got married and built a house and BTR’s grandpa bought him tools as our…
Friday Favorites
I can’t believe it’s already Friday! I am definitely ready for the weekend! And since it’s Friday I’m linking up with all my favorites! There’s Darci, April, Natasha, and Christina with Five on Friday! And then there is A Little Bit of Everything, Grace And…
Weekend Fun
Hey! I know it is late on Monday night, but I figured you all were dying to know what we did this weekend! Oh you weren’t? Oh well here we are anyways… :) We ran a couple errands on Friday…
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![[AD] This post is sponsored by @MissouriPork #MoPorkPosse26
Pork is easy to cook, and this 5-ingredient tenderloin proves it. Bold flavor, almost no effort, and it works for a busy weeknight or a bigger family dinner. I’ll double this for leftovers. Save this one!
EASY MARINATED PORK TENDERLOIN
Ingredients:
1 pork tenderloin
2/3 cup soy sauce
3 tbsp olive oil
1 tbsp honey
2 to 3 garlic cloves, minced
Directions:
Combine all ingredients in a freezer bag. Marinate in the fridge for at least 1 hour, up to 4.
Preheat oven to 400°F.
Remove tenderloin from the bag and place on a baking sheet lined with parchment paper.
Bake 25 to 30 minutes, or until the internal temperature reaches 145°F.
Let rest 3 minutes before slicing. Serve with brown rice and green beans.
#PorkRecipes #EasyDinner #WeeknightDinner](https://www.lizrotz.com/wp-content/plugins/instagram-feed/img/placeholder.png)