FRIDAY! It couldn’t come fast enough this week. And as always I’m linking up with all my favorites! There’s Darci, April, Natasha, and Christina with Five on Friday! And then there is Erika, Narci, and Andrea for Friday Favorites! And finally there is Karli and Amy with Oh…
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Pork is easy to cook, and this 5-ingredient tenderloin proves it. Bold flavor, almost no effort, and it works for a busy weeknight or a bigger family dinner. I’ll double this for leftovers. Save this one!
EASY MARINATED PORK TENDERLOIN
Ingredients:
1 pork tenderloin
2/3 cup soy sauce
3 tbsp olive oil
1 tbsp honey
2 to 3 garlic cloves, minced
Directions:
Combine all ingredients in a freezer bag. Marinate in the fridge for at least 1 hour, up to 4.
Preheat oven to 400°F.
Remove tenderloin from the bag and place on a baking sheet lined with parchment paper.
Bake 25 to 30 minutes, or until the internal temperature reaches 145°F.
Let rest 3 minutes before slicing. Serve with brown rice and green beans.
#PorkRecipes #EasyDinner #WeeknightDinner](https://www.lizrotz.com/wp-content/plugins/instagram-feed/img/placeholder.png)