It is full on summer around here and we have been busy! Here's just a few of my favorite things from the past few weeks! One. Earlier this week BTR and I loaded up the boys and delivered Meals on Wheels to seniors in our ...
Archives for June 2017
Splish Splash
This post is sponsored by SwimZip, but all opinions and wet babies are my own. Something we've always wanted to do is go play in the splash pad in the Citygarden downtown St. Louis, so we decided to head out there this week ...
Slicing Into Summer with OXO
This post is sponsored by OXO, but all opinions are my own. Today I'm so excited to share with you my newest kitchen gadget! OXO sent us this amazing Chef's Mandoline to try out and I cannot sing it's praises enough! ...
All Peachy In The #rotzgarden
This post is sponsored by Eckert’s, but all opinions and love of fuzzy peaches are my own. Ever since we built our house (way back in 2010) Brandon and I have talked about wanting fruit trees. And while we did plant a few ...
A Few Of My Favorite Things
Barefoot Dreams Throw ...
![[AD] This post is sponsored by @MissouriPork #MoPorkPosse26
Pork is easy to cook, and this 5-ingredient tenderloin proves it. Bold flavor, almost no effort, and it works for a busy weeknight or a bigger family dinner. I’ll double this for leftovers. Save this one!
EASY MARINATED PORK TENDERLOIN
Ingredients:
1 pork tenderloin
2/3 cup soy sauce
3 tbsp olive oil
1 tbsp honey
2 to 3 garlic cloves, minced
Directions:
Combine all ingredients in a freezer bag. Marinate in the fridge for at least 1 hour, up to 4.
Preheat oven to 400°F.
Remove tenderloin from the bag and place on a baking sheet lined with parchment paper.
Bake 25 to 30 minutes, or until the internal temperature reaches 145°F.
Let rest 3 minutes before slicing. Serve with brown rice and green beans.
#PorkRecipes #EasyDinner #WeeknightDinner](https://www.lizrotz.com/wp-content/plugins/instagram-feed/img/placeholder.png)