I'm so excited to be linking up with Liz from Chasin' Mason, Courtney from Sweet Turtle Soup, and Jenny from The Chronicles of We today with the Mother's Day Box Swap! This was my very first box exchange, and it was so ...
Archives for May 2015
This Is How We Do It: Me Time
Today was one of those days. You know what I’m talking about, I don’t even have to explain it. So it’s quite fitting that I’m linking up with Lori from the Boutelle Family Blog and Ashley from Grace Mountain Diaries to talk ...
Weekend Fun
Oh Monday, you came way to soon! Here's what we did this past weekend! I literally have NO pictures from Saturday because it was not exciting at all. BTR worked in his shop (aka our garage) and I worked on Quickbooks and ...
Friday Favorites
One. Today is May 1 which means April is over as well as one month of blog posts! I originally did it because I was inspired by Julia saying she was going to do it, and I'm so glad I did because it was so much fun! I'm going ...
![[AD] This post is sponsored by @MissouriPork #MoPorkPosse26
Pork is easy to cook, and this 5-ingredient tenderloin proves it. Bold flavor, almost no effort, and it works for a busy weeknight or a bigger family dinner. I’ll double this for leftovers. Save this one!
EASY MARINATED PORK TENDERLOIN
Ingredients:
1 pork tenderloin
2/3 cup soy sauce
3 tbsp olive oil
1 tbsp honey
2 to 3 garlic cloves, minced
Directions:
Combine all ingredients in a freezer bag. Marinate in the fridge for at least 1 hour, up to 4.
Preheat oven to 400°F.
Remove tenderloin from the bag and place on a baking sheet lined with parchment paper.
Bake 25 to 30 minutes, or until the internal temperature reaches 145°F.
Let rest 3 minutes before slicing. Serve with brown rice and green beans.
#PorkRecipes #EasyDinner #WeeknightDinner](https://www.lizrotz.com/wp-content/plugins/instagram-feed/img/placeholder.png)