Bacon Toffee Recipe with Burgers’ Smokehouse Bacon
Holiday Baking Memories with Schnucks: Chocolate Thumbprint Cookie Recipe
Fourth of July Mini Shortcake Cups
No-Bake Chocolate Peanut Butter Bars
A St. Louis Family & Lifestyle Blog
Copyright © 2026 Liz Rotz · Theme by 17th Avenue
![[AD] This post is sponsored by @MissouriPork #MoPorkPosse26
Pork is easy to cook, and this 5-ingredient tenderloin proves it. Bold flavor, almost no effort, and it works for a busy weeknight or a bigger family dinner. I’ll double this for leftovers. Save this one!
EASY MARINATED PORK TENDERLOIN
Ingredients:
1 pork tenderloin
2/3 cup soy sauce
3 tbsp olive oil
1 tbsp honey
2 to 3 garlic cloves, minced
Directions:
Combine all ingredients in a freezer bag. Marinate in the fridge for at least 1 hour, up to 4.
Preheat oven to 400°F.
Remove tenderloin from the bag and place on a baking sheet lined with parchment paper.
Bake 25 to 30 minutes, or until the internal temperature reaches 145°F.
Let rest 3 minutes before slicing. Serve with brown rice and green beans.
#PorkRecipes #EasyDinner #WeeknightDinner](https://www.lizrotz.com/wp-content/plugins/instagram-feed/img/placeholder.png)